Frequently Asked Questions
Is dodough safe to eat straight from the container?
YES! We use heat-treated flour and replace the eggs in traditional recipes with flax seed so dodough is completely safe to eat both raw and cooked.
How do I bake the cookie dough?
Place 1 oz to 2 oz balls of dough on a cookie sheet and bake at 350F for 14-16 minutes depending on how soft you like them. Easy as that!
(Pro tip, try taking a small ball of dough on a plate and microwaving it for about 15 seconds. Oh Em GEE it's so good,)
How long does the cookie dough stay good for?
Our cookie dough is flash frozen when it's produced so that it's as good as the moment we made it for months to come.
The dough's shelf-life depends on how you store it.
Frozen: You can freeze the dough and store it safely for up to a year!
Refrigerated: Store it in the fridge for up to a month.
Room Temperature: Store it on the counter for a day or two.
What allergens should I be concerned about?
All of our cookie doughs are made with completely gluten-free ingredients. They do, however, include milk and soy ingredients. Some flavors include peanuts and all flavors share the same facility. Always check the ingredient list on each pint before consuming to be sure it is safe for you to eat.
How long will it take to get my order?
We ship your order on Monday to be sure there are no weekend delays and always use 3-day or less shipping speeds.
Is my cookie dough shipped safely?
We deep freeze all cookie dough and ship them in insulated containers with both ice packs and dry ice. This ensures that the cookie dough does not go over room temperature by the time it gets to you. Your dough may not arrive frozen or very cold, but it's still safe to eat!
Do you ship internationally?
No. We need to ensure that the cookie dough gets to its destination quickly, and that means international shipping just isn't possible. We can only ship to the lower 48 states.