dо̄dough Digital Gift Card
dо̄dough Digital Gift Card
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Real Ingredients
We only use the highest quality ingredients in our cookie doughs. From our special fine-ground blend of heat-treated gluten-free flour to our non-GMO butter and mix-ins, dodough is the premium cookie dough you've been craving.
Eat Raw or Baked
Yep, you can eat dodough completely raw! The flour in the dough is heat treated to make sure there is no e. coli or other living baddies and we don't use eggs in our dough.
But unlike so many other ready-to-eat cookie doughs, dodough still rises when baked and gives you the gooey, soft, delectable cookies you love when you bake it.
Frequently Asked Questions
How do I bake the cookie dough?
Place 1 oz to 2 oz balls of dough on a cookie sheet and bake at 350F for 14-16 minutes depending on how soft you like them. Easy as that!
(Pro tip, try taking a small ball of dough on a plate and microwaving it for about 15 seconds. Oh Em GEE it's so good,)
How long does the cookie dough stay good for?
Our cookie dough is flash frozen when it's produced so that it's as good as the moment we made it for months to come.
The dough's shelf-life depends on how you store it.
Frozen: You can freeze the dough and store it safely for up to a year!
Refrigerated: Store it in the fridge for up to a month.
Room Temperature: Store it on the counter for a day or two.
What allergens should I be concerned about?
All of our cookie doughs are made with completely gluten-free ingredients. They do, however, include milk and soy ingredients. Some flavors include peanuts and all flavors share the same facility. Always check the ingredient list on each pint before consuming to be sure it is safe for you to eat.
How long will it take to get my order?
We ship out every order on Monday with 3-day or less shipping. All orders are packed in insulated packaging with dry ice to keep it cool during transit.