About Us

We're a family-owned cookie dough company that stands for inclusivity and conservation. We've made it our mission to provide the highest quality sweet treats to you, while saving our planet in the process.

Our Story

Our story at dodough is more than a business; it's a love story wrapped in a culinary journey. When my husband Matt was diagnosed with Celiac Disease, I decided to put my nutritional knowledge and food safety experience to use. I wanted to create something that Matt could enjoy without worry, and so, our gluten-free cookie dough was born.

It was so well-loved that we knew we had to share it. But there's more to us than just selling cookie dough; we're life-long adventurers dedicated to preserving our beautiful world. A portion of every sale goes towards supporting conservation efforts and preventing animal extinction. We're not just sharing our journey, love, and expertise; we're contributing to a better world.

Welcome to the family,
Trent & Matt

  • Quality Ingredients

    We believe that the food we put into our bodies should be made from high-quality, real-food ingredients and produced to the highest standards.

  • Zero Compromises

    We think that your treats can taste just as good, if not better, without gluten as with. We don't skimp on the good stuff because it's cheap or fashionable.

  • Community

    We believe in building strong relationships with our customers, employees, and the world around us. We're all in this together, and we're committed to making a positive impact.

  • Conservation

    We're committed to protecting the natural world and supporting efforts to prevent animal extinction.

Staff Favorites