Our story at dodough is more than a business; it's a love story wrapped in a culinary journey. When my husband Matt was diagnosed with Celiac Disease, I decided to put my nutritional knowledge and food safety experience to use. I wanted to create something that Matt could enjoy without worry, and so, our gluten-free cookie dough was born.
It was so well-loved that we knew we had to share it. But there's more to us than just selling cookie dough; we're life-long adventurers dedicated to preserving our beautiful world. A portion of every sale goes towards supporting conservation efforts and preventing animal extinction. We're not just sharing our journey, love, and expertise; we're contributing to a better world.
Welcome to the family,
Trent & Matt
We believe that the food we put into our bodies should be made from high-quality, real-food ingredients and produced to the highest standards.
We think that your treats can taste just as good, if not better, without gluten as with. We don't skimp on the good stuff because it's cheap or fashionable.
We believe in building strong relationships with our customers, employees, and the world around us. We're all in this together, and we're committed to making a positive impact.
We're committed to protecting the natural world and supporting efforts to prevent animal extinction.