2-Pack Gluten Free Steller Strawberry Cookie Dough

Name: 2-Pack Gluten Free Steller Strawberry Cookie Dough
Brand: dodough
SKU: 701220657271
Price: 31.98 USD
Availability: InStock

Strawberry Cheesecake

Quantity

Made with REAL strawberries! Indulge in our Steller Strawberry Cookie Dough, a gluten-free dessert that's perfect for cookie dough lovers. This sweet and tangy treat has a unique strawberry cheesecake twist that sets it apart from other cookie doughs. Whether you're enjoying a spoonful straight from the container or baking it into luscious strawberry cheesecake cookies, our cookie dough offers a versatile dessert experience. Made with high-quality ingredients, this cookie dough is sure to satisfy your cravings.

INGREDIENTS & NUTRITION

INGREDIENTS: HEAT-TREATED GLUTEN-FREE FLOUR BLEND (RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, WHOLE SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, XANTHAN GUM), BUTTER (CREAM [MILK], NATURAL FLAVOR), WHITE CHOCOLATE CHIPS (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT DRY MILK, PALM OIL, SOY LECITHIN, VANILLA EXTRACT), FREEZE-DRIED STRAWBERRIES, SUGAR, SALT, FLAXSEED, BAKING SODA (SODIUM BICARBONATE), CREAM CHEESE BAKING EMULSION, VANILLA, BEET JUICE

CONTAINS: MILK, SOY. MAY CONTAIN: PEANUTS, TREE NUTS.

Nutrition Facts: Servings: 12, Serv. Size: 1 oz (28g), Amount per serving: Calories 135, Total Fat 7g (9% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 109mg (5% DV), Total Carb. 19g (7% DV), Fiber 1g (4% DV), Total Sugars 11g, Protein 1g, Vit. D (0% DV), Calcium (1% DV), Iron (3% DV), Potas. (0% DV).

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Real Ingredients

We only use the highest quality ingredients in our cookie doughs. From our special fine-ground blend of heat-treated gluten-free flour to our non-GMO butter and mix-ins, dodough is the premium cookie dough you've been craving.

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Eat Raw or Baked

Yep, you can eat dodough completely raw! The flour in the dough is heat treated to make sure there is no e. coli or other living baddies and we don't use eggs in our dough.

But unlike so many other ready-to-eat cookie doughs, dodough still rises when baked and gives you the gooey, soft, delectable cookies you love when you bake it.

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Save our Planet

We donate a portion of our profits to the World Wildlife Foundation to help preserve our natural world. We believe so strongly in this, that we've named all of our cookie dough flavors after extinct species to raise awareness of the need for conservation around us.

Steller Strawberry is named after the Steller Sea Cow.

Check out what we're doing to save our planet.

Support our Mission

Frequently Asked Questions

How do I bake the cookie dough?

Place 1 oz to 2 oz balls of dough on a cookie sheet and bake at 350F for 14-16 minutes depending on how soft you like them. Easy as that!

(Pro tip, try taking a small ball of dough on a plate and microwaving it for about 15 seconds. Oh Em GEE it's so good,)

How long does the cookie dough stay good for?

Our cookie dough is flash frozen when it's produced so that it's as good as the moment we made it for months to come.

The dough's shelf-life depends on how you store it.

Frozen: You can freeze the dough and store it safely for up to a year!
Refrigerated: Store it in the fridge for up to a month.
Room Temperature: Store it on the counter for a day or two.

What allergens should I be concerned about?

All of our cookie doughs are made with completely gluten-free ingredients. They do, however, include milk and soy ingredients. Some flavors include peanuts and all flavors share the same facility. Always check the ingredient list on each pint before consuming to be sure it is safe for you to eat.

How long will it take to get my order?

We ship out every order on Monday with 3-day or less shipping. All orders are packed in insulated packaging with dry ice to keep it cool during transit.

2-Pack Gluten Free Steller Strawberry Cookie Dough