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Gluten Free Flutter Butter Cookie Dough

Gluten Free Flutter Butter Cookie Dough

Peanut Butter Mallow

Our Flutter Butter Cookie Dough is a gluten-free delight that offers a unique sweet and savory experience. With a blend of peanut butter and marshmallows, this dough is sure to satisfy your sweet tooth. Enjoy it straight from the container or bake it into fluffy, irresistible peanut butter marshmallow cookies. Get ready to indulge in a dessert that's sure to make you fly high with pleasure!

INGREDIENTS & NUTRITION

INGREDIENTS: HEAT-TREATED GLUTEN-FREE FLOUR BLEND (RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, WHOLE SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, XANTHAN GUM), PEANUT BUTTER (ROASTED PEANUTS, DEXTROSE, SALT), BUTTER (CREAM [MILK], NATURAL FLAVOR), SUGAR, BROWN SUGAR, MALLOW CREAM (CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS), DEHYDRATED MARSHMALLOW (SUGAR, CORN SYRUP, MODIFIED CORN STARCH, GELATIN, ARTIFICIAL AND NATURAL FLAVORING, BLUE #1), SALT, FLAXSEED, VANILLA EXTRACT, BAKING SODA (SODIUM BICARBONATE)

CONTAINS:MILK, EGG WHITES, PEANUTS. MAY CONTAIN: SOY, TREE NUTS

Nutrition Facts: Servings: 12, Serv. Size: 1oz (28g), Amount per serving: Calories 140, Total Fat 7g (9% DV), Sat. Fat 3g (14% DV), Trans Fat 0g, Cholest. 6mg (3% DV), Sodium 167mg (7% DV), Total Carb. 19g (7% DV), Fiber 1g (4% DV), Total Sugars 9g, Protein 2.5g (5% DV), Vit. D (0% DV), Calcium (2% DV), Iron (5% DV), Potas. (1% DV).

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Real Ingredients

We only use the highest quality ingredients in our cookie doughs. From our special fine-ground blend of heat-treated gluten-free flour to our non-GMO butter and mix-ins, dodough is the premium cookie dough you've been craving.

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Eat Raw or Baked

Yep, you can eat dodough completely raw! The flour in the dough is heat treated to make sure there is no e. coli or other living baddies and we don't use eggs in our dough.

But unlike so many other ready-to-eat cookie doughs, dodough still rises when baked and gives you the gooey, soft, delectable cookies you love when you bake it.

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Save our Planet

We donate a portion of our profits to the World Wildlife Foundation to help preserve our natural world. We believe so strongly in this, that we've named all of our cookie dough flavors after extinct species to raise awareness of the need for conservation around us.

Flutter Butter is named after the Xerces Blue Butterfly.

Check out what we're doing to save our planet.

Support our Mission

Frequently Asked Questions

How do I bake the cookie dough?

Place 1 oz to 2 oz balls of dough on a cookie sheet and bake at 350F for 14-16 minutes depending on how soft you like them. Easy as that!

(Pro tip, try taking a small ball of dough on a plate and microwaving it for about 15 seconds. Oh Em GEE it's so good,)

How long does the cookie dough stay good for?

Our cookie dough is flash frozen when it's produced so that it's as good as the moment we made it for months to come.

The dough's shelf-life depends on how you store it.

Frozen: You can freeze the dough and store it safely for up to a year!
Refrigerated: Store it in the fridge for up to a month.
Room Temperature: Store it on the counter for a day or two.

What allergens should I be concerned about?

All of our cookie doughs are made with completely gluten-free ingredients. They do, however, include milk and soy ingredients. Some flavors include peanuts and all flavors share the same facility. Always check the ingredient list on each pint before consuming to be sure it is safe for you to eat.

How long will it take to get my order?

We ship out every order on Monday with 3-day or less shipping. All orders are packed in insulated packaging with dry ice to keep it cool during transit.

Customer Reviews

Based on 31 reviews
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J
Janice Jackson
Awesome

I was first introduced to this product at the farmers market in Frisco. It is so nice to be able to have fresh baked cookies that are gluten free. And to be able to have the amount that I want and always fresh and warm. I was so happy to find it on line. It is just as good as I remember. DELICIOUS!!šŸ˜‹

C
Cheryl Palmer

Gluten Free Chocolate Chirp Cookie Dough

K
Kaye Rogers
Yum!

These cookies are delicious. A great family treat or a sweet gift for teachers, colleagues, or neighbors.

M
Matt
Pregnant wife approved!

A great addition to ice cream for a perfect dessert.

L
Lesley

I was surprised at how good this is. I can't describe the flavor, but it's so good. I definitely recommend this.